Chinese Food
All Recipes
Pickled crispy radish
I want to eat my mother's Pickled radish for several days. I'll try it myself.
Spicy chicken wings
If you want to make authentic Sichuan style spicy chicken, chili is the top priority. At least three different kinds of chili should be used. Chaotianjiao is responsible for providing spicy flavor. Bullet head and lantern pepper are less spicy, ... ...
My aunt fried fish with ginger
One hundred percent can eat from the beginning to the end without spitting bones. A small glass of wine. Delicious.
㊙️ Secret script of boiling super white thick soup
Carrot, red date, crucian carp soup is a good whitening and health soup. Share it with you
Sauerkraut
We all like fish. The fish with pickled vegetables has become the first choice of our family. Just stay at home during this time. I tried to do it again.
Stewed Abalone with braised pork in memory
Every family has different ways of braised pork. They all have the flavor in their memory.
Nourishing Qi, nourishing blood, brown sugar, ginger, tea juice, tangyuan
Brown sugar ginger tea has the effect of Nourishing Qi, blood, beauty and beauty. It can relieve the discomfort of dysmenorrhea and menstruation Girls, aunts can drink more when they come
Stewed Beef Brisket with radish
Every child has an extra bowl of rice
People in Jiangxi like to eat noodles.
Jiangxi people like rice noodles. Do you know that?.? We can also eat different kinds of noodles. Mixed flour, fried flour, soup flour, all kinds of covered and poured flour - unfortunately, I can't find a delicious Jiangxi rice noodle shop in S... ...
